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Goose Fat & Garlic: Country Recipes From Southwest France, by Jeanne Strang
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This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
- Sales Rank: #1778405 in Books
- Brand: Brand: Kyle Books
- Published on: 2006-02-09
- Original language: English
- Number of items: 1
- Dimensions: 9.18" h x .94" w x 7.36" l,
- Binding: Paperback
- 342 pages
- Used Book in Good Condition
Most helpful customer reviews
1 of 1 people found the following review helpful.
Superb Resource
By E.A.
This book is filled with excellent information and recipes. It is a delight to use and everything in it so far is a yummy delight. Aside from its recipes it is filled with information on each specific food, laid out in great detail. The only thing I could add to it would be pictures, but since it is a solid source for a serious, interested cooker, one could say pictures would be superfluous!
0 of 0 people found the following review helpful.
Five Stars
By engel
A wonderful introduction to French village life and French gastronomy.
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