Kamis, 21 Juni 2012

[L914.Ebook] Ebook Business & Professional Ethics, by Leonard J. Brooks, Paul Dunn

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BUSINESS & PROFESSIONAL ETHICS, 7E delivers an insider's look at actual companies in the face of a wide range of ethical dilemmas. By integrating the latest information on ethics, governance scandals, legal liability, and professional accounting and audit issues, this text highlights the most recent ethical issues in today's business environment. Providing real-world examples of ethical issues in the workplace, this accounting text gives the user insight into the development of sound patterns of behavior on the part of directors, executives, and accountants. Current cases and key readings provide an interesting, challenging, and practical learning experience.

  • Sales Rank: #41310 in Books
  • Published on: 2014-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 8.00" w x 9.90" l, 1.15 pounds
  • Binding: Paperback
  • 656 pages

About the Author
Leonard J. Brooks is Professor of Business Ethics & Accounting at the Rotman School of Management of the University of Toronto. He is Executive Director of the Clarkson Centre for Business Ethics & Board Effectiveness, Director of the Professional Accounting Centre, the Master of Management & Professional Accounting Program, and the Master of Forensic Accounting Program (formerly the Diploma in Investigative & Forensic Accounting Program). Professor Brooks served 14 years on the Editorial Board of the Journal of Business Ethics and as Founding Editor of Corporate Ethics Monitor, a pioneering bimonthly publication. He has published articles on ethics issues in the Journal of Business Ethics, Accounting Organizations and Society, Canadian Accounting Perspectives, and Business & Society. He authored BUSINESS & PROFESSIONAL ETHICS FOR ACCOUNTANTS, 2E; ETHICS & GOVERNANCE: DEVELOPING AND MAINTAINING AN ETHICAL CORPORATE CULTURE, 4E; and PRINCIPLES OF STAKEHOLDER MANAGEMENT: THE CLARKSON PRINCIPLES. Professor Brooks also authored/edited the research monograph CANADIAN CORPORATE SOCIAL PERFORMANCE. Prior to joining the University of Toronto, he obtained his CA designation (in 1970) and subsequently became an audit manager and Director of Manpower for Touche Ross & Co. (now Deloitte) in Toronto. Professor Brooks served as a member, then chair, of the Chartered Accountants' national Board of Examiners and chair of its national Syllabus Committee. He was named a Fellow of the Institute of Chartered Accountants (FCA) of Ontario in 1982. These professional designations were converted to CPA and FCPA in 2012. He consults with individuals, corporations, governmental and non-governmental organizations and serves as an expert witness and frequent media-commentator. Professor Brooks is also a former director of the Canadian Centre for Ethics & Corporate Policy and a former president of the Canadian Academic Accounting Association.

Paul Dunn is an Associate Professor of Business Ethics and the Chair of the Organizational Behaviour, Human Resources, Entrepreneurship and Ethics department at the Goodman School of Business, Brock University. Dr. Dunn holds two degrees in philosophy: a bachelor's and a master's, both from the University of Toronto. He also holds a doctorate in accounting from Boston University. He is also a CPA and was a practicing chartered accountant in downtown Toronto for a dozen years. Dr. Dunn's research focuses on corporate governance and corporate social responsibility. His work has been published in a variety of scholarly journals, including Journal of Business Ethics, Journal of Management, Business & Society, Journal of Management and Governance and Business Ethics Quarterly. He sits on the editorial boards of the Journal of Business Ethics and Business & Society and is an active review more than a half-dozen other scholarly journals. He is the Treasurer of the Social Issues in Management division of the Academy of Management as well as serving as the Treasurer for the Society for Business Ethics. He has been interviewed on TV, the radio, and in the press in Canada, the United States and Sweden.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Easily the most disgusting textbook I have ever read
By Ryan
This book is nothing more than a means for Marxists to try and push an agenda. Easily the most disgusting textbook I have ever read. It does not properly discuss and provide insight into ethics. Stay away!

0 of 0 people found the following review helpful.
Four Stars
By Edward Sutton
Book meets the requirements for my class. I did not find anything remarkably impressive or disappointing with its quality.

0 of 0 people found the following review helpful.
I am pleased with the quality of the book and the material ...
By Daphne W. Green
The book was exactly what I needed for my class. I am pleased with the quality of the book and the material it covers.

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[Z195.Ebook] Ebook Free The Wizard's Wand (Geronimo Stilton and the Kingdom of Fantasy #9), by Geronimo Stilton

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I, Geronimo Stilton, was called to the Kingdom of Fantasy for the ninth time! Blossom, Queen of the Fairies, had disappeared, along with three powerful magical objects: The Book of a Thousand Spells, the Crystal Sphere, and the Whispering Wand. If those objects ended up in the wrong hands, they could destroy the whole realm!

Accompanied by new, magical friends, I had to cross horrifying kingdoms full of spiders and snakes before facing a terrible evil wizard. Squeak! Could I make it in time to save Blossom -- and the entire Kingdom of Fantasy?

  • Sales Rank: #2191 in Books
  • Published on: 2016-08-30
  • Released on: 2016-08-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.60" h x .90" w x 5.10" l, .0 pounds
  • Binding: Hardcover
  • 320 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
9 year old daughter says this could be her favorite Kingdom of Fantasy so far!
By A. Woodmansee
My 9 year old daughter loves these books, she pretty much only reads the Kingdom of Fantasy ones, we now own every single one. She loved this book as much as all of the others and has already re-read it several times. She was waiting on pins and needles waiting for its release and was so excited. Below is what she had to say word for word.

"My favorite genre is fantasy and this has a lot of it in it. And I also like humor which is also included in this. It also has a lot of action and some cliffhangers. It is just as good as the others, I can't really decide which on is my favorite because ether are all really good. You are always meeting new characters and it is really fun. This one I think had a really good story in it and I am glad the author didn't re-use another story from the series. It's really good and it could be my favorite but you always have to wait till the next one to decide."

0 of 0 people found the following review helpful.
Five Stars
By Nana C
Stilton's books are a favorite of my grandson.

0 of 0 people found the following review helpful.
Five Stars
By Sung cho
My 7 year-old son loves it.

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Kamis, 14 Juni 2012

[Q904.Ebook] Free Ebook Textbook of Basic Nursing (Lippincott's Practical Nursing), by Caroline Bunker Rosdahl RN BSN MA, Mary T. Kowalski RN BA BSN MSN

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Textbook of Basic Nursing (Lippincott's Practical Nursing), by Caroline Bunker Rosdahl RN  BSN  MA, Mary T. Kowalski RN  BA  BSN  MSN

�The new, revised edition of this extremely popular all-in-one text for the practical/vocational nursing curriculum has everything to meet the needs of students and instructors. �The text, which is part of Lippincott’s Pathways for LPN/LVN Education Series, contains information on all the critical areas in the curriculum—Anatomy & Physiology, Fundamentals, Skills, Adult Health, Growth and Development, Mental Health, Maternity and Pediatrics, and Geriatric Considerations. �Based heavily on the NCLEX-PN framework, this highly-visual new edition features short chapters with easily digestible content including review questions, features, and alerts for reinforcement of important content. �

  • Sales Rank: #40728 in Books
  • Brand: Brand: Lippincott Williams Wilkins
  • Published on: 2011-12-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.25" h x 9.00" w x 2.50" l, 8.75 pounds
  • Binding: Hardcover
  • 1792 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

10 of 11 people found the following review helpful.
No answers for problems for either book.
By Forest
Let me start off by saying save yourself whatever the cost of this book is and buy the 9th edition. It's the exact same book and nearly 100% identical context as far my nursing class can tell. As of writing this, our class is 1/2 way through and there hasn't been any problems for the people using the old edition. In fact they actually have some added benefits we don't!

The 9th edition is better because it comes with the answers to the problems at the end of the chapters and the answers in the workbook. So if you're like me, reading your material and trying to test yourself to see if you grasp these concepts, having the answers would be greatly beneficial. However upon contacting the publisher, they told me it wasn't available to students. Our instructor is a busy women and she shouldn't be burned any further to call these clowns because they won't give us the answers to the material we paid for. I get the reason behind this, but seriously I would never recommend this book based on that right there. Our teacher is going to get us the answers, because she feels its ridiculous as well.

2 of 2 people found the following review helpful.
An actual review on the book...
By Froggy Arts Studio
Ehhh it's OK. I know this is still a rampant problem in all healthcare fields due to the ridiculous religious ties no one can seem to cut, HOWEVER, it is 2013, almost 2014, and I think the illusion that homosexuals seem to carry these diseases such as AIDS and hepatitis needs to stop, and this book caters to the myth that they are somehow magically connected. I also don't like that at times you need to supplement this book with a med/surg resource as this book is 950 pounds. They do seem to puff up words and repeat the same information a few times, such as saying diseases of the intestine instead of saying intestinal diseases. They also (as I said) get pretty repetitive just like I just did. I feel like if the repetition and word-bloating was cut out the book would be much smaller and have room for much more information.

The book is much easier to read than some others had been.
It's almost dumbed down, like the repetition and word-bloating are there simply to help people with cognitive issues to read the book.

I don't look forward to the next edition, however, as apparently one of the nurses who will be in on writing it is someone associated with my school... so maybe this version isn't so bad...

2 of 2 people found the following review helpful.
Do not recommend
By Diana V.
To say that I don't like this book at all is an understatement. The book is very basic, poorly written, leaves out a lot of information, and at times contradicts itself. Unfortunately, it is a required textbook for our class, so I still have to read it because our tests are based on it. I am very dissatisfied and will be looking for another textbook to maintain my sanity. Many times I end up looking up the information somewhere else anyway because this textbook doesn't do a good job explaining the material. Over time, I have read many excellent textbooks for my undergrad degree and I know what a good textbook is like. This one certainly isn't.

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Selasa, 12 Juni 2012

[V431.Ebook] PDF Download American Machinists' Handbook and Dictionary of Shop Terms, by Fred H. Colvin

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American Machinists' Handbook and Dictionary of Shop Terms, by Fred H. Colvin

  • Sales Rank: #13980608 in Books
  • Published on: 1940
  • Binding: Paperback

Most helpful customer reviews

1 of 1 people found the following review helpful.
Poor quality
By C. Hancock
As an actual, living, breathing, PRACTICING, patternmaker of the non-computer, non-automated variety I was quite disappointed with this book. It appears to be reprinted from absolutely awful photocopies. Smeared text and faded, blurred or otherwise unreadable drawings and diagrams make this a non starter. If you're looking for texts of useful, pre-computer, pre-CAD patternmaking and/or foundry information seek out old, used copies. I have several and even pre WW II copies can be found in very good condition for cheap. This publication may be well intentioned, but it fails miserably in execution.

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Jumat, 08 Juni 2012

[I292.Ebook] Fee Download The Toxicology and Biochemistry of Insecticides, Second Edition 2nd edition

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  • Published on: 1600
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Kamis, 07 Juni 2012

[E436.Ebook] Fee Download Advanced Portfolio Attribution Analysis, by Carl Bacon (ed)

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Advanced Portfolio Attribution Analysis, by Carl Bacon (ed)

A new multi-contributor title presenting you with a complete range of perspectives on the very latest research, new ideas and current approaches to portfolio return and risk attribution, providing you with key information about the investment decision-making process.

This is the only book specifically focused on performance attribution, a technique used to quantify the excess return of a portfolio against its benchmark and to explain performance in terms of active investment management decisions. It presents the various models that analysts use to breakdown and quantify how a portfolio is performing which will help you to understand why your portfolio behaves the way it does.

Aimed at advanced practitioners, this book will provide you with a clearer understanding of your investments and will, crucially, help you identify if and where you are getting value from your portfolio.

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  • Yield Curve Decomposition
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  • How to choose an attribution system
  • Multi-level attribution
  • Attribution for derviatives

    Recommended for performance, risk and attribution analysts, risk managers, heads of compliance, portfolio managers, fund managers, investment consultants, pension fund trustees and consultants, investment directors and quantitative analysts.

  • Sales Rank: #3319813 in Books
  • Published on: 2007-09-29
  • Original language: English
  • Dimensions: 9.25" h x 1.06" w x 6.10" l, 2.28 pounds
  • Binding: Paperback
  • 350 pages

About the Author
Carl Bacon is non-executive chairman of StatPro. StatPro develops and markets specialist middle office reporting software to the asset management industry. Carl also runs his own consultancy business providing advice to asset managers on various risk and performance measurement issues.

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[I579.Ebook] Ebook Download Entrevista Sobre El Siglo XXI (Spanish Edition), by Eric J. Hobsbawm

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Esta Entrevista sobre el siglo XXI, a cargo de Antonio Polito, es una reflexi�n final sobre los a�os que el gran historiador brit�nico ha vivido y estudiado tanto en Historia del siglo XX como en A�os interesantes, y que, de alg�n modo, cierra el c�rculo de su an�lisis del siglo pasado. El profesor Hobsbawm no pretende en e

  • Sales Rank: #9555666 in Books
  • Published on: 2000-05
  • Original language: Spanish
  • Number of items: 1
  • Binding: Paperback

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Rabu, 06 Juni 2012

[Y329.Ebook] PDF Ebook From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man (Voices That Matter), by Vincent Versace

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From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man (Voices That Matter), by Vincent Versace

The ability to create a stunning black and white image remains one of photography’s greatest and most aspirational skills. Being able to "see" in black and white is an enviable capability, and a well-crafted black and white photograph remains the finest of the fine arts. Master photographer Vincent Versace has spent his career teaching the art of perception and how to translate it into extraordinary black and white images.

In From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man, Versace discusses digital black and white photography–with a nod to traditional film-based techniques. As Versace states, today the goal is "to use what was right and good about silver photography, leaving behind what was limiting, and use what is right and good about digital photography, while avoiding its pitfalls. This is what this book is all about."

The reason you must learn "almost every black and white conversion technique known to man" is because, depending on the image–and your goals for it–there are many paths you can take in order to arrive at your final destination. Working through Versace’s techniques will give you the essential knowledge you need, as well as the ability to select the appropriate conversion technique for any image, allowing you to create a black and white image that best and most accurately reflects what you felt at the moment that you pressed the shutter.

Foreword by Dr. Richard Zakia, Professor Emeritus, Rochester Institute of Technology

Afterword by John Fraser, Chef and Proprietor, Dovetail Restaurant, New York


  • Sales Rank: #305475 in Books
  • Brand: Brand: New Riders
  • Published on: 2012-09-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.18" h x .57" w x 7.86" l, 1.48 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Used Book in Good Condition

About the Author
Vincent Versace is a recipient of the Computerworld Smithsonian Award in Media Arts and Entertainment, the Shellenberg fine art award, a four-time nominee to the Photoshop Hall of Fame and is the author of the best selling book Welcome to Oz, the first edition of which was chosen as Shutterbug magazine's best how to book of the year. Versace is a member of the Epson Stylus Pros, a Nikon Legend Behind the Lens, an Xrite Colorotti, Lexar Elite Photographer, and an American Photo Magazine Mentor Trek and Master Class instructor.

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24 of 26 people found the following review helpful.
Another Educational and Inspirational title from Vicent Versace
By Mike Wong
I still remember the first time I attended one of Vincent Versace's classes at Photoshop World on his Black and White Conversion technique. Then, as now, I was blown away by his vision for the conversion as well as his approach. So much so, that at the next three Photoshop World's that I attended, I always made a point to attend his class to get a better understanding of his approach and technique as well as try to pick up just one more tidbit.

Now, with From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man, it's like having his seminar on my desk for reference anytime I need it.

I've always been in awe of Vincent's photography. His color photogrpahic art has always amazed me, but it's his black and white art that I believe he will be best known for years and years from now. His approach is like none other and I've been fortunate enough to sit next to some of today's best known photographers and Photoshop experts and watch their techniques.

What is so refreshing about From Oz to Kansas: Almost Every Black and White Conversion Technique Known to Man, is that Vincent tirelessly explains not only the HOW of each black and white conversion technique, but more importantly, the WHY of each technique. In any pursuit, it is worth asking WHY. We should never just accept a technique because an instructor that we've paid to see says so.

You may, in the end, decide on a technique that gives you the look you want at the expense of throwing away 2/3 of your image data. But you should make that decision KNOWING what you're doing, not just because someone told you or because the Photoshop Action you've downloaded does it. Vincent's book doesn't tell you that his preferred method for conversion is the best. Hardly. Instead, his book lays out for you, how you use each conversion method, along with why and when you should consider it.

This book is about helping you, as a photorapher interested in Black and White as your art form, becoming better at achieving your vision.

Vincent says in the Last Words section, "To reiterate - technique does not define your image; you define it. Once you have determined that definition, then you decide upon which techniques best suit the requirements that you have for that image so that it expresses your voice."

If you are a photographer who is searching for a way to better achieve and reach your vision, then I highly recommend adding this book to your collection. You will not be disappointed. Your black and white prints will be better as a result.

20 of 23 people found the following review helpful.
Useful but could be laid out better
By Digital-Finger
As other reviewers have pointed out VV knows his stuff: the book is chock-a-block with technique, theory, wise quotes and philosophy. The techniques are explained in minute detail as are the whys and wherefores. And for me therein lies the rub, and I do think there needs to be some down to earth counterpoint to all the glowing accolades here. I found it needed too much effort to get past the deep and meaningful stuff that I was left feeling that there must be an easier way to glean the meat of the technical know-how.

I had a similar problem with his previous book, and as detailed and intricate as this one is, there are only so many hours in the day and it will take quite a few to sift through that much information presented this way. Some of it looks like slightly pretentious padding or a self justifying attempt to set himself above other writers on technique.

If you want to read a book on how to be true to your own vision, or how important it is to dare to experiment, or what Albert Einstein had to say that's (just about) relevant, or to see any more of the sort of quotes that are found so ubiquitously on Facebook (and eagerly illustrated with VVs personal philosophy) then you might enjoy those digressions, but frankly George DeWolfe does it much more succinctly and less intrusively in his book on printing.

If you are in fact interested in the philosophy of the thing I recommend the likes of Roland Barthes, Susan Sontag, John Berger or any of the many others who devote whole books or essays to the subject rather than interspersing it with distracting techniques, and who do it far more justice.

Obviously what he's trying to emphasise here is that technique alone is not enough, and you need to know when to apply what technique etc, but if you're buying a book subtitled 'almost every black and white conversion technique known to man' then any of that stuff should be superfluous or self-evident.

He does explain in detail how to use techniques which certainly are useful, but I question whether, once the veneer and waffle is stripped out from this book, it is any different to any other on the topic. I don't think it is. Nor do I think he fulfills his claims: there are other methods which he doesn't mention, AFAICS, the most useful of which IMO is a method taught by Martin Henson, who doesn't have a book but does have a DVD and who is refreshingly unpretentious and down to earth) There's only one technique ( the last one) I didn't know in the book, which is enough to make it worthwhile for me, but the rest could still have been enjoyable were it not so ponderous. Also Jeff Schewe's teaches a different method in his book the digital negative, even though it is very close to the last one VV teaches.

Frankly I could do without all the philosophy and theory and would rather have just the nitty gritty in a a more accessible form, though I appreciate that all the info in there is basically good info - but I can't help wondering whether there might have been a way to separate the theory and philosophy from the practical aspects. Probably not, if VV was going doing it.

Perhaps I would prefer this info to be presented in an alternative medium like a DVD (Video), where you could pick chapters stripped of the theory and philosophy, I do understand that the style of this book is integral to his personal vision and that it has its place; Im not arguing that it shouldn't be there at all, just that in the book the techniques feel weighed down rather than expedited by the theory and philosophy and notes and asides.

I found the screenshots too small to read, fortunately I know what they refer to already but someone new to this might find it very irritating. Also he really should get a better proofreader.

I do admire VVs work and his expertise so as far as this book's concerned it could be said simply that his writing style just isn't for me and leave it at that, I accept he does have a lot of really good technical know how in there too, and the book is worth it for that; I just question though whether it couldn't be presented in a more digestible form. I would still recommend it though but with the above reservations.

NB:
The download page is hard to find if you miss it first time. In the book he gives the link for downloads (one assumes at the time) as his website - so that's where I expected to find the downloads page - but no - you have to subscribe, which APPEARS to be about providing you access to the site and (you assume) the content mentioned in the book, and yes the email confirmation will then grant you access to his site, but whoa - you just missed it!

Thus looking on his site for the downloads is frustrating as not only is the link to the downloads not there, (AFAICS) but the link on his site- to his new book -doesn't work, it takes you instead to his old books. The text for the links is tiny- so I tried it four times just in case I had missed the url they are so tiny.

Go back to the confirmation email for subscribing and check out the link at the bottom of the subscription confirmation. THAT ids where the downloads page is hidden. Great if you like games but not so much fun otherwise.

Also much of his site appears to be Flash based and Vincent appears to be using a Mac (in the book) so you'd think he'd know better than have his site Flash based.
This probably doesn't matter that much in the event, as I doubt the free plug-ins will work on a PPC Mac and the actions I can create myself easily enough, but it is frustrating that the link in the book for downloads is not clear or specific enough

10 of 11 people found the following review helpful.
Vincent Versace - From Oz to Kansas
By Ed Fritz
`From Oz to Kansas: Almost every black and white conversion technique know to man' is nine chapters of Versace's passion to discuss, teach, quote, and inspire the reader about photography and to provide guides on how to optimally use the digital darkroom to create black and white Images.

This book is a repository for black and white information for the technical, the intellectual and the artist. It is amazing to read and to be entertained by his writing style, how-to screen shots, rich illustrations and timely quotes from Einstein to Haas. I found that my own creative workflows were challenged and a new inquisitiveness was engaged in revelations based on a master artist's fundamental knowledge of the digital medium. The how to of his why is your pathway to exploration, and to quote Jay Maisel, 'Think in terms of revelation'.

Here is a sample sentence of a Versace term called Chromatic Grayscale, `Everything on your journey toward understanding the art of science and science of the art of creating a chromatic grayscale image from a full-color one is about to be applied in this next technique'.

There is a section on dynamics range, the zone system, exposing to the right ..But Vince has put them all in a comparison context of a historical baseline to today's current technology. You are not reading a book released based on last years technology. This book is replete with an early adopter's technology understanding of D4 hardware and CS6 software.

Vince goes thru the history of digital black and white conversions, when to use and not use desaturation, what the impact and limitation of LAB conversions are. It's really amazing to find out what your current B&W conversion is really doing to your image and why that B&W look has eluded you. Your journey of education ends up in Chapter Seven, where he provides you with the keys to Kansas, How to use RGB channels separately on a channel mixer and adjustment layer.

The book also provides links to free NIK plug Ins, which work with Vincent's free actions, and downloadable ZIP files of his Images to practice workflows. In the end, this book is a practical guide for all levels of photographers and it should become the definitive book on digital B&W and conversion techniques.

more at: [...]

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Selasa, 05 Juni 2012

[B352.Ebook] PDF Download There's Something I Want to Tell You: True Stories of Mixed Dating in Japan, by Yuta Aoki

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There's Something I Want to Tell You: True Stories of Mixed Dating in Japan, by Yuta Aoki

Ever wondered what it's like to date Japanese men and women? How will culture affect your dating life?

This book explores the dating histories of 15 people of 8 nationalities, including straight and LGBT people. Some of them came to Japan because of their job, and others by choice, but they have one thing in common: struggling with dating Japanese men and women.

  • Nadia, a black American woman, met her Japanese fianc� on a dark street when he approached her in a car.
  • James, a white British man, saved a Japanese girl from a robber, and she became his first girlfriend.
  • Sabina, a Russian model, talks about her sex life with her Japanese husband.
  • Andre, a Jamaican man, married a Japanese woman for the promise of coming to Japan, which she didn't fulfil.
  • Lily, a white American woman, realizes that there's one thing that most Japanese men have in common.
...and so on.

This book offers a peek into the private lives of people from all over the world who have found love in Japan. Their dating stories are full of errors, cultural conflicts, sexy times, lessons learned, and happy moments. The author, who grew up in Japan, offers a unique, cultural perspective on each story to elucidate the Japanese psyche.

Welcome to the exciting world of mixed dating in Japan!

  • Sales Rank: #780810 in Books
  • Published on: 2015-02-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .58" w x 5.00" l, .55 pounds
  • Binding: Paperback
  • 219 pages

About the Author
Yuta Aoki is a Japanese author, blogger, and YouTuber. He writes about Japanese culture, multi-cultural communication, and dating.He is a chronic traveler. He has been to more than thirty countries, from Eastern Europe all the way across to Southeast Asia. He enjoys talking to local people and listening to their stories. His desire to share the best of these stories inspired him to write There's Something I Want to Tell You: True Stories of Mixed Dating in Japan. He dates internationally, although he s slightly worried that he might end up spending more time writing about dating than actually doing it.He was born and raised in Japan.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Real stories about dating in Japan
By Nana
I was always interested in intercultural dating but it's rather difficult finding real stories about it..
This book gives a good insight for those who are interested in this topic (or especially dating in Japan)
I have to say I expected pretty similiar stories - but each story was so different from the one before
I can say there are also some surprising parts in each story ;)
Also I liked that after every story Yuta analyzes each story on his own view, and explaining cultural misunderstandings
Because cultural misunderstandings happen all the time and it's interesting to see how these couples deal with it
that's what I was the most interested in :)

6 of 6 people found the following review helpful.
Not just for dating.
By Dan Selakovich
I very much enjoyed "There's Something I Want to Tell You." While it is about dating, I think anyone that wants to understand the Japanese mind better could benefit. Even if not, it's a lot of fun to hear these real couples talk about real problems. Dating across cultures must be difficult, but dating a Japanese person, doubly so. There are so many minefields for the couples interviewed for this book, I'm surprised any worked out!

Being a bit obsessed with Japanese culture, I knew the Japanese had a rule for just about everything, and it seems that dating and relationships are no different. The trouble with these couples seems to start when the non-Japanese are vague in what the relationship actually is, or acts based on their own culture and not the Japanese culture. One rule is to define the boyfriend/girlfriend thing. I found this a bit ironic. The Japanese can seem so terribly vague to an outsider, but vagueness in a relationship? Forget it! Then comes the "kokuhaku", or the confession of love. While once in a relationship, the Japanese don't seem big on saying "I love you" to their partners, but the "confession of love" is the beginning rule of a relationship for most Japanese. Or so I grasped from these pages.

The part of the book I loved the most is Mr. Aoki's discussions, on a cultural level, of why each relationship had trouble or was eventually successful. I wish this part had been more in-depth so that I could understand my Japanese friends a bit better. There are so many vague verbal and non-verbal cues (at least to this American) in Japanese culture, that I sometimes find myself flustered or confused when interacting with Japanese friends. One American woman in the book called her ability to understand these cues in her Japanese husband her "automatic translator." So it's not just me then? Good to know! Perhaps Mr. Aoki's next book should be an "automatic translator guide to the Japanese." ;)

If the "Discussions" sections of the book had been more in-depth, I would have easily given it 5 stars. I would have also liked to have seen the experience of an older couple (most in the book, I gathered, are in their 20s and 30s). But please understand, that's based on what I wanted to know, and not necessarily within purview of the book. And if you are foreigner in a new relationship with a Japanese person, you really need to read this before it's too late.

6 of 6 people found the following review helpful.
Not what I expected
By Milenko
I expected much more from this book. Concretely, more on insights about Japanese culture in dating. It offers many great but general love stories, and with that it could be easily named "Dating in any country". Book has to contain more cultural insights about dating and marriage in Japan and in general more much more insights about Japanese culture. If you are looking for something really insightful, practical on dating in Japan, check the Jonathan Richards' book "Understanding Japanese women". Overall, I give 2 stars to this book because it's very well written and if you love love stories in general yoh might enjoy it.

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Jumat, 01 Juni 2012

[T747.Ebook] PDF Ebook Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

  • Sales Rank: #103667 in Books
  • Published on: 2010-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.50" w x 8.60" l, 4.61 pounds
  • Binding: Hardcover
  • 816 pages

Amazon.com Review
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work�provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.� Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

  • Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking�and Professional Baking, including chapter pre-requisites and objectives and key terms.
  • Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
  • Sidebars throughout the text present special topics, including The History of...�and The Science of...�boxes, which add interesting insight and detail
  • Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
  • More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
  • Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
  • Thoroughly revised and updated, Wiley CulinarE-CompanionTM�Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

Tips and Recipes from Professional Garde Manger


Characteristics of Hors d’Oeuvres
Understanding Cold Soups
Recipe for Asparagus Bundle Tourangelle

Review
We don’t know how much attention is paid to the cold food aspect of your restaurant’s operation. But we’re betting you’d find a hundred things about it you could do better merely by skimming through Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Wiley, $85).

Authors Lou Sackett and Jaclyn Pestka are releasing their 780-page book at the just the right time. Many restaurants now emphasize super-fresh local ingredients and artisan-quality small plate offerings. Both require more careful handling of ingredients and crafting of artful presentations, but less actual cooking, than was the case even a few years ago. Cheese boards, shellfish towers and charcuterie plates are just a few of the no-cook items that have become fixtures on many contemporary menus.

These three topics are covered extensively in this impressively comprehensive book. There's plenty of old-school garde manger fare, too: an entire chapter is devoted to aspic and chaud-froid work, and there's one just for mousselines. But don't worry. While the term garde manger may conjure up visions of stilted 1970s continental cuisine, this book's contents are right in step with the culinary times.

There are 375 recipes in all. But the greater value may come from the book's serious tone. The textbook-like approach lets whoever holds the position in your kitchen know that their work is indeed important and can be done much better than it's being done now.

Garde manger work will never be sexy. But this book gives you an easy way to upgrade the quality of the food that comes out of the cold food station in your kitchen. These days, that can mean a lot. (Restaurant-Hospitality.com)

From the Back Cover

MASTER THE ART OF THE COLD KITCHEN

Millions of chefs have learned the fundamentals of cooking and baking like a professional from Professional Cooking and Professional Baking. Now, Lou Sackett, Jaclyn Pestka, and consulting author Wayne Gisslen bring those same hallmark features to understanding the art of garde manger.

This comprehensive and beautifully designed book builds on basic skills to present students and professional chefs with the advanced concepts and skills necessary to master garde manger work. Visually stunning and lavishly illustrated, the book includes step-by-step techniques, procedures, and finished dishes for more than 375 recipes and 400 variations. A variety of visuals totaling more than 700, and including more than 500 photographs, new and unique plating blueprints, and hundreds of line drawings, bring to life the methods, skills, and artistry at the core of garde manger work.

Professional Garde Manger is organized in a logical progression from basic preparations, such as sauces, salads, and sandwiches, to more complex ones, such as charcuterie work, mousselines, and chaud-froid. Within each chapter, practical theory is presented first, followed by information on ingredients, basic procedures, and, finally, recipes.

The demands of the garde manger's craft require knowledge and skills drawn from all culinary disciplines. Professional Garde Manger, the most comprehensive treatment of the cold kitchen available, thoroughly prepares culinary students, cooks, and chefs for the specialized work of the garde manger chef—presenting high-quality cold foods for a variety of purposes and settings.

Most helpful customer reviews

6 of 7 people found the following review helpful.
Professional book made for any style of cook
By Scott
To manage cold food preparation in a creative fashion is what Garde Manger is all about. The basics and skills needed to handle the station can flow through into the home kitchen as well if you follow along in this book. For the professional this book will be a way to refine your skills in Catering, Banquet service and general foodservice operations. For the home cook this book will open your eyes to the wonderful world of Garde Manger and help you develop skills that will assist in your home cooking and possibly moving into a professional setting.

The book is broken down into 18 chapters, starting with the Garde Manger Profession and finishing with Buffets and Food Bars. You will learn the very basics of production and follow through with design, plating and adding condiments and decor to round out the recipe. The different levels and expectations of cold food are laid out quite well in Chapter one and certainly leave no stone unturned. If you are a novice in the kitchen you may want to study the book a bit first to pick up the terminology so you can better prepare yourself for what's ahead.

The recipes and methods for preparation are easy to follow and include step by step instructions with pictures and diagrams. If you take the time to look over the recipe before you begin then you have mastered the first rule of the kitchen. Read everything and set your station or area up with the needed ingredients and kitchen tools to get the job done. Once you work through the first selected recipes you will gain a measure of satisfaction and accomplishment that will carry your through the book.

I've enjoyed reading through the book and have utilized several recipes in my professional kitchen as well as adapting them a bit to my home kitchen. I look forward to utilizing these recipes to enhance my cold food preparation skills and as well as giving me some new ideas in cold food production. This book certainly deserves a nice spot on my culinary shelf and I'm sure you will enjoy it as well.

4 of 4 people found the following review helpful.
EPIC BOOK
By VLK
The Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation is an incredible asset to any legitimate kitchen. The Garde Manger segment in a kitchen in completey under appreciated and over looked. This text does an incredible job of breaking down the station, how to set up the station, and most importantly, how to handle cold foods that are considered potientially dangerous. Lastly, this book tries and succeeds in reminding us of classic techniques that has slowly becoming a dying art. An my mind, an EPIC TEXT!

0 of 0 people found the following review helpful.
Fantastic!!!
By Tica
I purchased this text to assist me in culinary school. I was not expecting it to arrive so quickly. It is a new text and costs only 1/3 the price of the E-texts my school provides. Best part is, I can have the accounting office refund the E-book costs to my account by showing I have the hard back book- AND, unlike the E-book, the hardback never expires. Thank you Amazon!

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